Whether you're seeking an exquisite Cantonese dining experience, a delightful lunch buffet, or a memorable meal at a top-tier Chinese restaurant in Hong Kong, Hopewell Hotel offers a diverse range of culinary options to suit every occasion and palate. From scrumptious international buffets, authentic dim sum and halal cuisine to premium Cantonese foods and lavish pastries to delicate desserts, we have it all. Explore the paradise of foodies with your friends and families, perfect for any dining occasion— from casual lunches to special celebrations.
Hopewell Inn offers contemporary Cantonese cuisine that redefines traditional Cantonese dishes into creative signature dim sum and foods that are full of Hong Kong flavour. This elegant Chinese restaurant can seat up to 286 persons with 16 elegant private dining rooms.
With our show kitchen centrepiece, Lobby Café serves international and local favourites, including a popular buffet, afternoon tea set and special cocktails. Vegetarian, child-friendly, halal-friendly and gluten-free options are also available for hotel guests with special dietary requirements.
Patisserie offers a sumptuous range of cakes, pastries, and confectionery products, handmade and freshly baked every day. A seasonal afternoon tea set is also available including our homemade waffle and crepe.
Lobby Bar presents an impressive selection of artisan cocktails, non-alcoholic drinks, bar snacks and an a la carte menu featuring sandwiches, salads, vegetarian dishes and more; this is the perfect spot for urban relaxation. Inspired by the different themes, our bartenders will create limited-time signature cocktails.
Adjoining our Emerald Pavilion, Pearl Pavilion, and Fitness Centre, Poolside Bar entices with its relaxing vibe, light meals, healthy smoothies, and inventive drinks.
Awarded the Michelin one-star honour for ten consecutive years, the century-old sukiyaki restaurant "Hiyama" is poised to establish its flagship store in Hopewell Mall in Hong Kong in 2025. The restaurant meticulously selects premium Wagyu beef, complemented by a secret sukiyaki broth that is airlifted from its Tokyo branch, with the aim of providing diners with a traditional and authentic top-tier sukiyaki experience.
