Awarded the Michelin one-star honor for ten consecutive years, the century-old sukiyaki restaurant "Hiyama" is poised to establish its flagship store in Hopewell Mall in Hong Kong in 2025. The restaurant meticulously selects premium Wagyu beef, complemented by a secret sukiyaki broth that is airlifted from its Tokyo branch, with the aim of providing diners with a traditional and authentic top-tier sukiyaki experience.
