Wan Chai has always been a hub of culinary delights, with numerous Chinese restaurants. To stand out among the many eateries, one needs not only traditional cooking techniques but also the courage to innovate, bringing a refreshing experience to diners. Hopewell Inn, located in Hopewell Centre in Wan Chai, distinguishes itself among the Chinese restaurants in Wan Chai with its inheritance and innovation of traditional Cantonese cuisine, as well as its comfortable dining environment. Whether you want to savour classic Cantonese dim sum dishes or experience the unique charm of new-style Cantonese food, Hopewell Inn is a choice not to be missed.
The highly anticipated new-style Chinese restaurant, Hopewell Inn, is located on the 20th floor of Hopewell Centre in Wan Chai and is part of Hopewell Hotels. Led by Executive Chef Larry Ng, who boasts over 20 years of experience, and his team of head chefs, the restaurant is dedicated to preserving the traditional flavours of Cantonese cuisine while innovating and improving them to bring a brand-new dining experience to its guests.
Hopewell Inn firmly believes that Cantonese cuisine is not just a synonym for tradition but can also be full of modern vitality. The professional chef team at the restaurant not only deeply understands the essence of traditional Chinese cuisine but also boldly explores innovation, integrating creativity into every dish. They draw inspiration from traditional Cantonese cuisine, reinterpreting classic dishes so that their taste, presentation, and ingredient pairings better suit modern palates. Hopewell Inn is committed to redefining traditional Cantonese cuisine and providing a stylish contemporary version to promote the traditional Cantonese dining culture.
Recognised as one of the greatest Chinese cuisines, the essence of Cantonese cuisine lies in the equal importance of inheritance and innovation. Hopewell Inn strives to preserve the flavours of traditional Cantonese food while actively exploring new cooking methods. The restaurant team seeks out old dishes that are on the verge of being lost and improves them, reinterpreting classic dishes. In addition to reimagining old dishes, Hopewell Inn also pays attention to the presentation of dishes, skillfully using plating techniques to highlight the characteristics of each dish.
Hopewell Inn takes the twenty-four solar terms as its theme, advocating the basic concept of seasonal diet, strictly selecting seasonal ingredients to present the most authentic flavours. The restaurant also incorporates modern cooking techniques and innovative elements on the foundation of traditional Cantonese cuisine. Moreover, the restaurant not only emphasises the freshness and quality of ingredients but also focuses on colour, aroma, and taste, striving to make every dish a delight for both sight and taste.
Hopewell Inn's dishes are not just food, but a sensory feast; from ingredient selection, cooking techniques, to plating presentation, they are all filled with the meticulous craftsmanship of the chef team, waiting for diners to explore one by one.
Peking Duck, one of Hopewell Inn's signature dishes, uses Beijing roast duck, which has a clear distinction between fat and lean, and is fresh and tender, making it the best choice for the dish. The roasting process requires exquisite skill and strict temperature control. The chef needs to constantly adjust the position of the duck and the heat to ensure even heating, crispy skin, and tender meat. When slicing the duck, knife skills are crucial. The chef needs to slice the duck skin thinly without breaking it, and each slice must have duck meat to achieve the best texture. The perfectly combined crispy duck skin and tender duck meat bring a rich texture; served with special thin pancakes, sweet bean sauce, shredded green onions, and cucumber slices, it enhances the flavour of the duck meat. The Peking duck is fragrant, with a bright red colour, stimulating the appetite, and reflecting the chef's pursuit of excellence in craftsmanship.
The Steamed Lobster Dumplings, Kale, Salmon Roe are made with different ingredient combinations, showcasing the exquisite delicacy of Chinese dim sum. The emerald green dumpling skin is made with spinach juice, offering a bouncy texture, and is filled with fresh lobster and shrimp meat, which is firm and tender with a sweet flavour. Lobster meat is placed on top and garnished with salmon roe, making the colours even more vibrant. The sweetness of the lobster and the savoury taste of the salmon roe interweave in the mouth, bringing a rich taste experience.
Hopewell Inn selects top-grade Shajing sun-dried golden oysters, each plump and golden in colour. Every golden oyster undergoes strict selection to ensure uniform size and consistent texture. The chef stir-fries the savoury golden oyster pieces with diced yam bean, Chinese sausage, mushrooms, carrots, and other ingredients, served with local fresh lettuce. The umami flavour of the golden oyster bursts at the first bite, perfectly balancing with the refreshing crispness of the lettuce. Other ingredients further enrich the dish's flavour and add different layers of texture, making it incredibly appetising.
Hopewell Inn's signature Baked Crab Shell, Crab Meat, Avocado is a highly appealing and delicious dish. This Cantonese dish cleverly combines Western ingredients, pairing fresh crab meat with avocado to create a refreshing yet non-greasy texture, especially suitable for diners who prefer lighter flavours. The baked crab shell is golden and crispy on the outside, while the inside is tender crab meat and avocado, with a tantalising emerald green color. This dish uses milk from Hokkaido Tokachi instead of traditional white sauce, adding a rich flavour, making it a must-try for seafood lovers.
Hopewell Inn's dining environment features a low-key and elegant design that is simple and tasteful, creating a warm and comfortable atmosphere where guests can savour contemporary Cantonese cuisine in a meticulously arranged setting. To enhance the dining experience, Hopewell Inn also offers 16 private rooms with traditional Chinese style and customisable menus to satisfy the visual and gustatory enjoyment of all guests. Hopewell Inn pays attention to details and strives for excellence, allowing guests to experience the unique charm of contemporary Cantonese cuisine. Book now to enjoy a unique dining experience at the restaurant.
